By Maria Grusauskas
I always felt bad for friends who had gluten allergies. No pasta, no bread, and most tragically: no pizza! Then I stumbled upon the gluten free pizza crusts that Evette Lecce of Pensi Pasta sells at the Santa Cruz Community Farmers Markets. And I didn’t feel bad anymore.
Sold alongside her fresh pasta, raviolis and delectable homemade sauces, Lecce’s gluten free crusts are 12 inches of thin crust heaven and an affordable crispy base to your farmers market-sourced meal.
“People were asking for pasta, mainly, and so I started doing gluten free pasta,” said Lecce. “Then I thought, well nobody has gluten free bread or pizza crusts.”